German Apple Pie

• 1 1/2 cups flour, all-purpose
• 1/2 teaspoon salt
• 1/2 cup vegetable shortening
• 1 teaspoon vanilla extract
• 2 tablespoons water ice cold
• 1 cup sugar
• 1/4 cup flour, all-purpose
• 2 teaspoons cinnamon ground
• 6 cups apples peeled, sliced
• 1 cup heavy whipping cream

1. In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs.
2. Sprinkle with vanilla and stir in.
3. Sprinkle with water, 1 tablespoon at a time, stirring until pastry holds together.
4. Shape into a ball.
5. On a lightly floured surface, roll the dough to 18 inch thickness.
6. Transfer to a 9-inch pie plate; trim and flute edges.
7. For fillin combine sugar, flour and cinnamon; sprinkle 3 tablespoons into crust.
8. Top with half of apples.
9. Sprinkle with half of the remaining sugar mixture.
10. Top with remaining apples and sugar mixture.
11. Pour cream over all.
12. Bake at 450F (230C); for minutes.
13. Reduce heat, bake for 55 to 60 minutes or until apples are tender.

flour, salt, vegetable shortening, vanilla, water, sugar, flour, cinnamon ground, apples, heavy whipping cream

Taken from recipeland.com/recipe/v/german-apple-pie-42159 (may not work)