Curry Chicken Artichoke Salad Recipe

• 1 (6 ounce.) pkg. chicken flavored rice mix
• 4 c. cooked diced chicken
• 1/2 green bell pepper
• 8 pimento stuffed green olives, sliced
• 2 green onions, minced
• 2 (6 ounce.) jars marinated artichoke hearts (undrained)
• 1/2 c. mayonnaise
• 1/2 teaspoon curry pwdr
• Salt and pepper
• Lettuce leaves

1. Cook rice to package directions.
2. Transfer to large bowl; fluff with fork and let cold.
3. Add in chicken, bell pepper, olives, green onion, artichoke hearts, and half of marinade and toss lightly.
4. Mix mayonnaise, curry pwdr, and remaining marinade in small bowl.
5. Pour over salad and toss again.
6. Add in salt and pepper to taste; chill till ready to serve.
7. Arrange salad on lettuce leaves.
8. Garnish with cherry tomatoes.
9. Serves 6.

chicken flavored rice mix, chicken, green bell pepper, green olives, green onions, mayonnaise, curry pwdr, salt

Taken from cookeatshare.com/recipes/curry-chicken-artichoke-salad-37074 (may not work)