Green Olive Dip

• 2 (8-ounce) packages cream cheese, (at room temperature)
• 1/4 cup Hellmanns or Best Foods Real Mayonnaise
• 1/3 cup freshly grated Parmigiano-Reggiano cheese
• 1/4 cup finely chopped green onion (white and pale green part only)
• 6 slices bacon, cooked and crumbled
• 1 (5-ounce) jar pimento stuffed olives, drained and chopped
• 1/4 teaspoon Tabasco red pepper sauce
• Microplane cheese grater
• Electric mixer

1. Using an electric mixer, combine the cream cheese with the other ingredients.
2. Refrigerate until ready to serve.
3. This dip keeps 5 to 7 days in the refrigerator.
4. If desired, cook an additional strip of bacon or reserve one strip to crumble over the top.

cream cheese, hellmanns, cheese, green onion, bacon, olives, tabasco red pepper sauce, microplane cheese, mixer

Taken from www.cookstr.com/recipes/green-olive-dip (may not work)