Meal In Itself Minestrone Recipe

• 1 1/2 pound stewing beef, cut in bite size pcs
• 5 c. water
• 1 onion, minced
• 1 clove garlic, chopped
• 1 (14 1/2 ounce.) can peeled whole tomatoes
• 2 (8 ounce.) cans tomato sauce
• 1 teaspoon seasoned salt
• 1 teaspoon basil leaves
• 1 teaspoon marjoram leaves
• Pepper to taste
• 2 carrots, sliced
• 1 zucchini, sliced
• 1/4 head cabbage, shredded
• 1 (15 1/2 ounce.) can sm. red beans
• 1 1/2 c. cooked corkscrew macaroni
• Parmesan cheese

1. Combine beef, water, tomato ingredients and seasoning in slow cooker.
2. Cook on low 9-10 hrs.
3. Add in vegetables and beans.
4. Cook on high 1 hour.
5. Stir in macaroni just before serving.
6. Garnish with Parmesan cheese.
7. Makes 8-10 servings.
8. (Actually I've put everything in the cooker early a.m. - except for the pasta - and the result is acceptable to all eaters at my place.)

stewing beef, water, onion, clove garlic, tomatoes, tomato sauce, salt, basil, marjoram leaves, pepper, carrots, zucchini, cabbage, red beans, macaroni, parmesan cheese

Taken from cookeatshare.com/recipes/meal-in-itself-minestrone-54730 (may not work)