Tomato Salad with Japanese Mustard

• 1 Tomato
• 2 to 3 teaspoons Japanese mustard (karashi)
• 1 tbsp Mentsuyu (2x concentrate)
• 1 Salt
• 1 Shiso leaves or daikon radish sprouts

1. Mix the ingredients together in a bowl.
2. Add the cut up tomato, mix well and it's done.
3. Transfer to serving plates, top with some shredded shiso leaves or daikon radish sprouts as garnish, and serve.

tomato, japanese mustard, salt, sprouts

Taken from cookpad.com/us/recipes/172026-tomato-salad-with-japanese-mustard (may not work)