Slow Cooked Spicy Southwest Beef and Bean Chili

• 1 12 lbs boneless beef round steak, cut into 3/4-inch pieces (1/2 inch thick)
• 1 medium onion, chopped (1/2 cup)
• 4 (8 ounce) cans no-salt-added tomato sauce
• 1 (15 1/4 ounce) can sweet whole kernel corn, drained
• 1 (15 ounce) can black beans, drained, rinsed
• 1 (4 1/2 ounce) canchopped green chilies
• 2 tablespoons chili powder

1. In 4 to 5-quart slow cooker; combine all ingredients; mix well.
2. Cover; cook on Low setting 8 to 9 hours.

steak, onion, salt, sweet whole kernel corn, black beans, green chilies, chili powder

Taken from www.food.com/recipe/slow-cooked-spicy-southwest-beef-and-bean-chili-162970 (may not work)