Peppermint (Ice Cream) Dessert Recipe

• 2 1/2 c. crushed vanilla wafers
• 2/3 c. butter and 5-6 tbsp. for crust
• 2 sqs. unsweetened chocolate
• 2 egg yolks
• 1 teaspoon vanilla
• 2 c. powdered sugar
• 1/2 gal. peppermint ice cream

1. 1ST LAYER: Mix 2 c. wafer crumbs with approximately 6 Tbsp.
2. melted butter and press into 9 x 13 inch pan.
3. Refrigeratewhile doing next step.
4. 2ND LAYER: Heat butter and chocolate together, cold a bit, add in beaten egg yolks, powdered sugar and vanilla.
5. Stir till mix gets creamy smooth and a bit lighter in color.
6. Spread over crumb crust, then freeze.
7. 3RD LAYER: Slice ice cream (approximately 1 1/4 inches wide sections) and fit in pan over chocolate layer.
8. Let sit out a bit to soften so you can smooth over ice cream and fill in the cracks, sprinkle with 1/2 c. crumbs over the top and freeze.
9. This keeps well in freezer and can be made ahead.

vanilla wafers, butter, unsweetened chocolate, egg yolks, vanilla, powdered sugar, peppermint ice cream

Taken from cookeatshare.com/recipes/peppermint-ice-cream-dessert-10144 (may not work)