Snowcapped Pink Strawberry Mountains(Strawberry Granita)

• 2 lbs very ripe strawberries
• 1 cup powdered sugar, sifted (confectioner's sugar)
• 1 lemon, juice of (about 2 tbls.)
• 8 teaspoons whipping cream (heavy cream)

1. Gently wash and hull strawberries, then put in a food processor.
2. Process until crushed.
3. Working in batches, press puree through a fine sieve to extract seeds, and discard seeds.
4. Whisk powdered sugar and lemon juice into strawberry juice.
5. It should seem a little too sweet and a little too sharp; both tastes will be muted slightly when frozen.
6. Pour puree into a bowl or shallow baking dish; the mix should be no deeper than about 1".
7. Freeze until solid, at least 1 hour.
8. Remove from freezer 5 minutes before serving.
9. Using a sturdy scoop or spoon, mound granita into goblets and cap each with a trickle of cream.
10. The cream will solidify, semifrozen, like a snowcap on a pink mountain!
11. Serve quickly, before it has time to melt.
12. Enjoy!

very ripe strawberries, powdered sugar, lemon, whipping cream

Taken from www.food.com/recipe/snowcapped-pink-strawberry-mountains-strawberry-granita-376374 (may not work)