Crock Pot Taco Casserole

• 1 12 lbs ground beef, browned
• 14 12 ounces diced tomatoes and green chilies
• 10 34 ounces cream of onion soup
• 1 ounce taco seasoning mix
• 14 cup water
• 6 corn tortillas, cut into 1/2 in strips
• 12 cup sour cream
• 1 cup shredded cheddar cheese
• 2 green onions, sliced (optional)

1. Combine beed tomatoes, soup, seasoning mix, and water in slow cooker.
2. Stir in tortilla chips.
3. Cover.
4. Cook on low 7-8 hours.
5. Spread sour cream over casserole.
6. Sprinkle with cheese.
7. Cover.
8. Let stand 5 minutes until cheese melts.
9. Remove cover.
10. Garnish with green onions.
11. Allow to stand for 15 more minutes before serving.

ground beef, tomatoes, cream of onion soup, taco, water, corn tortillas, sour cream, cheddar cheese, green onions

Taken from www.food.com/recipe/crock-pot-taco-casserole-381449 (may not work)