Lemon Garlic Marinade For Chicken

• 2 chicken breasts
• 4 -5 garlic cloves, crushed
• 2 -3 tablespoons lemon juice
• 1/4 cup extra virgin olive oil
• 1 teaspoon sumac
• 1/2 teaspoon salt
• 1 storage size ziploc bag

1. If chicken breasts are boneless and thick, I think they turn out better butterflied.
2. Peel garlic and crush using a mortar/pestol with a little salt (makes crushing garlic easier) or buy garlic already crushed and place in a small bowl.
3. Add lemon juice, olive oil, and sumac, and salt if you bought crushed garlic.
4. Mix together.
5. Place chicken in ziploc bag, add mixture from bowl. Make sure chicken is coated, seal bag and then place in refrigerator.
6. I think it tastes best when marinated for at least 4 hours. But I 'm sure less is fine too.
7. Grill chicken until done.

chicken breasts, garlic, lemon juice, extra virgin olive oil, sumac, salt

Taken from www.food.com/recipe/lemon-garlic-marinade-for-chicken-331278 (may not work)