Sandy Peanut Butter Cookies

• 3/4 cup unsalted butter
• 2-1/4 cups flour
• 1 tsp. baking soda
• 1 tsp. ammonium carbonate
• 2 eggs
• 1-1/4 cups Kraft Crunchy Peanut Butter
• 1-3/4 cups packed brown sugar

1. Cook butter in saucepan on medium heat 10 min.
2. or until solids separate and butter takes on a nutty aroma, stirring occasionally.
3. Cool 30 min.
4. or to room temperature.
5. Meanwhile, mix flour, baking soda and ammonium carbonate.
6. Heat oven to 350 degrees F. Beat eggs, peanut butter, sugar and butter in large bowl with mixer until blended.
7. Add flour mixture; beat just until blended.
8. Roll dough into 68 (1-inch) balls, using about 1 Tbsp.
9. dough for each.
10. Place, 2 inches apart, on parchment-covered baking sheets.
11. Flatten each to 1-1/2-inch round.
12. Bake 10 min.
13. or until lightly browned.
14. Cool on baking sheets 5 min.
15. ; remove to wire racks.
16. Cool completely.

unsalted butter, flour, baking soda, ammonium carbonate, eggs, crunchy, brown sugar

Taken from www.kraftrecipes.com/recipes/sandy-peanut-butter-cookies-138671.aspx (may not work)