Get Along Roasted Roots

• 5 medium red potatoes
• 3 medium sweet potatoes 6 medium carrots
• 2 medium onions, cut into wedges, or 1/2 pound frozen pearl onions
• 1/4 cup olive oil
• Kosher salt and black pepper
• Chopped fresh parsley

1. HEAT the oven to 400F.
2. PEEL the vegetables and cut them into 2-inch pieces.
3. TOSS all the vegetables in the oil in a large roasting pan.
4. Season with salt and pepper to taste.
5. COOK for about 1 hour or until the vegetables are lightly browned and tender.
6. Garnish with a sprinkle of parsley.

red potatoes, sweet potatoes, onions, olive oil, kosher salt, fresh parsley

Taken from www.epicurious.com/recipes/food/views/get-along-roasted-roots-391394 (may not work)