Garlic Shrimp

• 12 -16 ounces raw large shrimp
• 2 red chilies
• 5 tablespoons olive oil
• 3 cloves garlic, crushed
• salt and pepper

1. Remove the heads and shells of the shrimp, leaving the tails intact.
2. Halve each chile lengthwise and discard seeds.
3. Heat the olive oil in a flameproof pan, suitable for serving.
4. Add all the shrimp, chiles, and garlic to the pan and cook over high heat for about 3 minutes, stirring until the shrimp turn pink.
5. Season lightly with salt and pepper and serve immediately.

shrimp, red chilies, olive oil, garlic, salt

Taken from www.food.com/recipe/garlic-shrimp-78499 (may not work)