Roast Beef Panini

• 1/3 cup coleslaw blend (cabbage slaw mix)
• 1 Tbsp. KRAFT Real Mayo Mayonnaise
• 2 slices Italian bread
• 1 KRAFT Provolone Cheese Slice
• 4 slices OSCAR MAYER Selects Natural Slow Roasted Roast Beef

1. Heat panini grill.
2. Combine coleslaw blend and mayo.
3. Fill bread slices with cheese, meat and coleslaw.
4. Spray grill with cooking spray.
5. Add sandwich; cook 3 min.
6. or until cheese is melted and sandwich is golden brown.

cabbage slaw, mayonnaise, italian bread, provolone cheese, beef

Taken from www.kraftrecipes.com/recipes/roast-beef-panini-119355.aspx (may not work)