Baked Ham With Honey Apricot Glaze Recipe

• 1 x (10- to 14-lb.) spiral-sliced, fully cooked smoked ham
• 1 c. honey
• 1 x (6-oz) can orange juice concentrate, thawed
• 1/3 c. soy sauce
• 1/3 c. apricot jam
• 1/2 tsp grnd nutmeg
• 1/4 tsp grnd cloves

1. Heat oven to 325 degrees.
2. Place ham on a rack in a shallow roasting pan.
3. Combine remaining ingredients in a medium bowl; set aside.
4. Bake ham for 30 min.
5. Pour honey-apricot mix over the top and continue to bake till ham is heated through, about 30 min to 1 hour longer, depending on weight.
6. (Internal temperature should register 140 degrees.)

ham, honey, orange juice concentrate, soy sauce, apricot, nutmeg, cloves

Taken from cookeatshare.com/recipes/baked-ham-with-honey-apricot-glaze-74875 (may not work)