Lemony Olive Chicken

• 1 tablespoon vegetable oil
• 4 boneless skinless chicken breast halves
• 1 can cream of chicken soup
• 14 cup milk
• 1 teaspoon lemon juice
• 1 teaspoon pepper
• 1 can sliced black olives, drained
• 4 slices lemons

1. Heat oil in skillet.
2. Add chicken and cook until browned.
3. Add soup, milk, lemon juice, pepper, and olives.
4. Top with lemon slices.
5. Heat to a boil.
6. Reduce heat to low and cover and cook for 5-10 minutes or until done.
7. Serve with rice or pasta.

vegetable oil, chicken, cream of chicken soup, milk, lemon juice, pepper, black olives, lemons

Taken from www.food.com/recipe/lemony-olive-chicken-74012 (may not work)