Roasted Portobello And Goat Cheese Salad

• 6 Portobello mushroom caps
• 6 red pepper, quartered
• 6 cups Kraft Balsamic Vinaigrette Dressing
• Mixed greens
• pecan pieces, roasted
• Goat cheese, crumbled

1. TOSS mushrooms and red peppers in dressing to coat.
2. GRILL until tender and lightly charred, about 4 minutes per side.
3. SLICE mushrooms and peppers into strips.
4. TOSS greens and grilled vegetables in remaining dressing and mound onto serving plate.
5. GARNISH with nuts and goat cheese.

mushroom caps, red pepper, mixed greens, pecan, cheese

Taken from www.kraftrecipes.com/recipes/roasted-portobello-goat-cheese-salad-94433.aspx (may not work)