Banana Ice Cream

• 1 medium banana
• 2 tbsp 2 tablespoons almond milk (or greek yogurt)
• 1/2 tsp vanilla extract

1. Slice and freeze banana over night or for 4+ hours
2. Get out your blender and add greek yogurt (or almond milk) then add vanilla and the banana.
3. Start blending the banana.
4. It might be a little chunky at first, but it will become creamy.
5. Eat it now, or put it in a container and freeze it for 2+ hours (for optimal texture)

banana, almond milk, vanilla

Taken from cookpad.com/us/recipes/361771-banana-ice-cream (may not work)