Chocolate Popcorn Biscotti

• 1 cup egg substitute (or 4 eggs)
• 1 1/2 teaspoons vanilla
• 1 cup sugar plus 3 tbsp. sugar, divided
• 3 cups air popped popcorn, ground in food processor (or blender)
• 2 1/4 - 2 1/2 cups flour
• 3/4 cup unsweetened cocoa powder
• 4 teaspoons baking powder

1. Preheat oven to 300* F.
2. Line a baking sheet with foil and spray with cooking spray.
3. Combine egg substitute, vanilla, and 1 cup sugar in large bowl and mix well.
4. Add popcorn, flour, cocoa powder, and baking powder and mix well; dough will be stiff but continue mixing until all ingredients are well combined.
5. Sprinkle remaining sugar on work surface; divide dough into 3 equal pieces.
6. Roll dough into 8" x 4" by 1/2" logs and roll in sugar lightly on all sides.
7. Transfer logs to baking sheet, leaving a space between them.
8. Bake 25-30 minutes.
9. Remove from oven and allow "logs" to cool for 5 minutes.
10. Cut logs diagonally into 1/2 inch slices.
11. Arrange in a single layer on baking sheet.
12. Bake 10 minutes. Turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides.
13. Cool cookies and store in airtight container. Enjoy!

egg substitute, vanilla, sugar, processor, flour, unsweetened cocoa, baking powder

Taken from www.food.com/recipe/chocolate-popcorn-biscotti-409411 (may not work)