Chicken Breast Meat or Tenders in Chili Sauce

• 1 Chicken breasts (or tenderloins)
• 1 pinch of each Salt and pepper
• 1 tbsp Sake
• 1 tbsp Katakuriko
• 4 Green bell peppers
• 1/2 each Red and yellow bell peppers
• 1 Onion
• 1 tbsp Sesame oil
• 5 tbsp Ketchup
• 1 tbsp Soy sauce
• 3 tbsp Sake
• 1 tbsp Sugar
• 1 tsp Doubanjiang
• 1 clove Grated garlic
• 1 tsp Chicken soup stock granules
• 1/2 tbsp Katakuriko

1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ingredients and rub in well.
2. Chop the bell peppers roughly, and cut the onion into wedges.
3. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury.
4. Mix the ingredients together in a small bowl.
5. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides.
6. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
7. Add the ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

chicken breasts, salt, sake, katakuriko, green bell peppers, red, onion, sesame oil, ketchup, soy sauce, sake, sugar, doubanjiang, garlic, chicken soup stock granules, katakuriko

Taken from cookpad.com/us/recipes/156227-chicken-breast-meat-or-tenders-in-chili-sauce (may not work)