Grilled Grean Beans and Fruit

• 2 pieces fruit, 1/2-inch wedges (peach, nectarine, mango, or try what you like)
• 1 lb green beans, trimmed
• 2 tablespoons olive oil
• kosher salt
• black pepper
• 2 tablespoons slivered almonds (preferably toasted)
• 1 tablespoon sherry wine vinegar

1. Cook in on a grill in a grill pan OR in a wok OR in a skillet all over high heat.
2. Toss frequently until the beans are crisp-tender and fruit is just charred.
3. This will take 8-10 minutes.
4. Toss with tasted slivered almond and sherry vinegar.

fruit, green beans, olive oil, kosher salt, black pepper, almonds, sherry wine vinegar

Taken from www.food.com/recipe/grilled-grean-beans-and-fruit-500945 (may not work)