Syrian Fatteh

• 1 can chickpea
• 4 tbsp Greek yoghurt
• 1 lemon juice
• 4 clove garlic crushed
• 2 petta bread
• 4 tbsp tahini
• 1 dash cumen, paprika, parsley
• 2 tbsp butter

1. cut Petra bread into equal sized small squares and place them randomly in a deep pyrix
2. mix lemon, garlic, yoghurt, and tahini in a bowel and taste.
3. adjust saltiness and thickness to taste.
4. boil the chickpeas, take few spoons of the chickpea stock and wet the Petra bread with
5. if te bread became too soaked, drain excess water.
6. drain all chickpea and place over bread.
7. then pour all tahini sauce over the chickpea.
8. melt butter til bubble on stove and then pour on the dish
9. season with plenty of cumin, and paprika

chickpea, yoghurt, lemon juice, garlic, bread, tahini, paprika, butter

Taken from cookpad.com/us/recipes/334885-syrian-fatteh (may not work)