Warm Peach-Berry Cobbler

• 3 Tbsp. flour
• 3/4 cup water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1/4 cup sugar, divided
• 1 pkg. (16 oz.) frozen sliced peaches, thawed, divided
• 1-1/2 cups all-purpose baking mix
• 1/2 cup whole grain cereal flakes with blueberries
• 1/2 cup milk
• 1 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 375F.
2. Mix flour and water with whisk in large saucepan.
3. Bring to boil on medium heat, stirring constantly.
4. Stir in dry gelatin mix, 2 Tbsp.
5. sugar and fruit.
6. Pour into 8-inch square baking dish.
7. Mix baking mix, remaining sugar, cereal and milk just until moistened.
8. Drop 8 heaping spoonfuls of dough over hot fruit mixture.
9. Bake 30 min.
10. or until golden brown.
11. Cool slightly.
12. Serve topped with COOL WHIP.
13. Refrigerate leftover cobbler.

flour, water, gelatin, sugar, peaches, baking mix, whole grain cereal, milk

Taken from www.kraftrecipes.com/recipes/warm-peach-berry-cobbler-90478.aspx (may not work)