Green Bean and Mushroom Casserole

• 3 tablespoons butter
• 1/2 teaspoon salt
• 3 tablespoons flour, all-purpose
• 18 teaspoon black pepper
• 1 1/2 cups milk
• 3/4 teaspoon parsley flakes
• 1 cup mushrooms fresh
• 2 cans green beans
• 1 large egg yolks
• 3 tablespoons onions
• 18 teaspoon paprika
• 2 cups bread crumbs buttered
• 1/2 cup butter (for bread crumbs)

1. Make cream sauce of butter, salt, pepper, flour and milk.
2. Add beaten egg yolk, onion, parsley flakes, paprika, and mushrooms.
3. Cook for 1 minute.
4. Place green beans in buttered casserole dish and pour sauce over green beans and top with buttered bread crumbs.
5. Bake in oven at 350F (180C) for about 1 hour.

butter, salt, flour, black pepper, milk, parsley flakes, mushrooms, green beans, egg yolks, onions, paprika, bread crumbs buttered, butter

Taken from recipeland.com/recipe/v/green-bean-mushroom-casserole-54566 (may not work)