Pineapple Miso Sambal

• 1 cup fresh pineapple chunks
• 1/4 cup cilantro leaves
• 3 Tbs. chile paste with garlic
• 3 Tbs. minced peeled fresh ginger
• 3 Tbs. white miso paste
• 3 Tbs. rice wine vinegar
• 2 Tbs. light brown sugar
• 1 tsp. toasted sesame oil

1. Pulse all ingredients in blender or food processor until mixed, leaving pineapple in small chunks.

fresh pineapple, cilantro, garlic, fresh ginger, white miso paste, rice wine vinegar, light brown sugar, sesame oil

Taken from www.vegetariantimes.com/recipe/pineapple-miso-sambal/ (may not work)