Chicken Noodle Doodle Dumpling Soup Recipe

• 3 or possibly 4 chicken breasts, boiled and deboned
• 6 c. chicken broth
• 1 pkg. dumpling noodles
• 1 tbsp. Wylers chicken bouillon
• 1 tbsp. lemon pepper
• 1 tbsp. parsley
• 1/4 c. butter
• 1 can cream of mushroom soup

1. Boil your chicken and debone it and set aside.
2. Use remaining chicken broth and add in more water if need to.
3. Bring to a boil, add in noodles, chicken bouillon, butter, and seasonings.
4. Boil for 30 min and then add in mushroom soup and simmer for 3 min.
5. Salt and pepper to taste.

chicken breasts, chicken broth, dumpling noodles, wylers chicken bouillon, lemon pepper, parsley, butter, cream of mushroom soup

Taken from cookeatshare.com/recipes/chicken-noodle-doodle-dumpling-soup-41383 (may not work)