Sweet and Sour Cucumbers

• 1 3/4 cups white vinegar
• 1 tablespoon kosher salt
• 2 tablespoons granulated sugar
• 1 clove garlic, crushed, plus 2 tablespoons, thinly sliced
• 2 serrano pepper, seeded, and sliced into half moons
• 2 English cucumbers, ends trimmed and thinly sliced on a mandoline
• 1 red onion, peeled and thinly sliced on a mandoline

1. In medium saucepan over high heat, combine the vinegar, salt, sugar, the crushed garlic clove and 1 serrano pepper.
2. Bring to a boil, then turn the heat off and allow to cool.
3. Put the cucumbers and red onions in a large, nonmetallic serving bowl with remaining serrano pepper and the thinly sliced garlic and toss to combine.
4. When the vinegar mixture has cooled, strain it into a small bowl and pour it over the vegetables.
5. Stir to coat the vegetables with the vinegar mixture.
6. Cover and refrigerate for at least 1 hour before serving.

white vinegar, kosher salt, sugar, clove garlic, serrano pepper, cucumbers, red onion

Taken from www.foodnetwork.com/recipes/guy-fieri/sweet-and-sour-cucumbers-recipe.html (may not work)