Durra Cocktail

• 1 1/2 ounces rye whiskey
• 1/2 ounce apple brandy
• 1/4 ounce sorghum syrup (see Note)
• 1 teaspoon smoky Islay Scotch, preferably Ardbeg 10-year
• 2 dashes of Angostura bitters
• Ice, plus 1 large cube for serving
• 1 orange twist, for garnish
• 1 to 3 brandied cherries skewered on a pick, for garnish

1. In a mixing glass, combine the whiskey, brandy, sorghum syrup, Scotch and bitters.
2. Fill the glass with ice, stir well and strain into a chilled rocks glass over the large ice cube.
3. Pinch the orange twist over the drink and drop it in, then garnish with the skewered cherries.

rye whiskey, apple brandy, sorghum syrup, scotch, bitters, orange, pick

Taken from www.foodandwine.com/recipes/durra-cocktail (may not work)