Tuna Tomato Frittata

• 10 whole Eggs
• 3/4 cups Cream Or Half-and-Half
• 12 ounces, weight Can Tuna, Drained
• 1 teaspoon Salt
• 2 whole Medium Tomatoes, Sliced 1/4" Thick
• 4 ounces, weight Blue Cheese Crumbles

1. Beat the eggs and add cream.
2. Mix together then add the tuna and salt.
3. Spray a 9 or 10 springform pan with cooking oil spray.
4. Pour in the egg mixture.
5. Arrange the tomato slices and sprinkle cheese evenly over the top.
6. Bake in a 350 degrees F oven for 55-60 minutes for a 10 pan, or a little longer for the smaller pan, until set and cooked in the center.

eggs, cream, salt, tomatoes, crumbles

Taken from tastykitchen.com/recipes/main-courses/tuna-tomato-frittata/ (may not work)