Springtime Chicken Caesar Salad

• 1 bag (10 oz.) torn romaine lettuce
• 2-1/2 cups cooked boneless skinless chicken breast strips
• 2 cups cherry tomatoes, halved
• 2 cups cut-up cooked asparagus (1-inch pieces)
• 1/2 cup KRAFT Light Golden Caesar Dressing
• 1 cup seasoned croutons
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Toss lettuce with chicken, tomatoes and asparagus in large bowl.
2. Add dressing just before serving; mix lightly.
3. Sprinkle with croutons and Parmesan cheese.

torn romaine lettuce, chicken, cherry tomatoes, croutons, parmesan cheese

Taken from www.kraftrecipes.com/recipes/springtime-chicken-caesar-salad-70424.aspx (may not work)