Baked Salmon Recipe

• 1 lb Salmon fillets
• 1 tsp Oregano, dry
• 2 cl Garlic, chopped Pepper to taste
• 1 x Tomatoes, thinly sliced
• 1 sm Onions, thinly sliced
• 2 Tbsp. Parsley, minced
• 1/4 c. Dry bread crumbs
• 1 Tbsp. Vegetable oil

1. Spray shallow baking pan with non-stick coating.
2. Place fish in baking pan and sprinkle with oregano, garlic and pepper.
3. Layer with tomato, onion and parsley.
4. Mix bread crumbs with oil and sprinkle on top of fillets.
5. Bake at 450^ F. for 8 to 10 min or possibly just till fish flakes easily.

salmon, oregano, garlic, tomatoes, onions, parsley, bread crumbs, vegetable oil

Taken from cookeatshare.com/recipes/baked-salmon-75545 (may not work)