Oven Chili Dogs

• 8 whole Wheat Hot Dog Buns
• Mayonnaise, Mustard And Sweet Relish (amounts Based On Your Preference)
• 8 whole Hot Dogs
• 2 cans (15 Oz. Size) Hormel Chili Masters (Roasted Tomato Is The BEST!)
• 2 cups Shredded Cheddar Cheese
• 1/2 whole Onion, finely chopped

1. Spread mayonnaise on the inside of each hot dog bun.
2. Add sweet relish and a stripe of yellow mustard.
3. Note: even if you dont normally like this on your hot dogs, please dont skip this step.
4. It is crucial to the end flavor of the dish!
5. Fill the buns with the hot dogs and tightly squeeze them all into a 9x13 pan.
6. (I did 6 down one side and 2 along the edge).
7. Top hot dogs with chili, cheese and diced onion.
8. Cover the pan with a sheet of foil and bake at 350 F for 45 minutes.
9. Enjoy!
10. This recipe was adapted from In the Wabe.

whole wheat hot dog, mayonnaise, hormel chili masters, cheddar cheese, onion

Taken from tastykitchen.com/recipes/main-courses/oven-chili-dogs/ (may not work)