Mexican Style Salad Recipe

• 1 lg. head iceberg lettuce, torn and chilled
• 1 sm. onion, minced and chilled
• 2 sm. tomatoes, coarsely minced and chilled
• 1 (15 ounce.) can Ranch style beans, liquid removed and chilled
• 2 1/2 c. (10 ounce.) shredded Cheddar cheese
• 1 1/2 c. commercial Catalina salad dressing, chilled
• 1 (16 ounce.) bag corn chips, crushed

1. Combine all ingredients in a large salad bowl; toss gently.
2. Serve immediately.
3. Yield: 8 to 10 servings.

head iceberg lettuce, onion, tomatoes, beans, cheddar cheese, commercial catalina salad dressing, corn chips

Taken from cookeatshare.com/recipes/mexican-style-salad-56025 (may not work)