Green Tomato Pie

• 8 cups green tomatoes sliced *
• 2 each onions sliced
• 2 cloves garlic sliced
• 3 tablespoons vegetable oil
• 1 x pie shell (9 inch) unbaked, frozen *
• 3 tablespoons parsley leaves chopped
• 2 tablespoons flour, all-purpose
• 2 Teaspoons salt
• 1/4 teaspoon black pepper
• 1 cup cheddar cheese shredded

1. ** If homemade pie crust is used, freeze the crust prior to filling with tomato mixture.
2. In large skillet heat oil, add onions and garlic.
3. Saute until tender, about 3 to 5 minutes.
4. Add tomatoes.
5. Cook over medium-high heat until soft, about 15 minutes, stirring occasionally.
6. Sprinkle on parsley, flour, salt and black pepper and stir until well mixed.
7. Cool.
8. Spoon into frozen, unbaked pie shell.
9. Sprinkle with cheese.
10. Bake 20 minutes or until browned in 375-degree oven.
11. Cool 5 minutes before serving.

green tomatoes, onions, garlic, vegetable oil, pie shell, parsley, flour, salt, black pepper, cheddar cheese

Taken from recipeland.com/recipe/v/green-tomato-pie-44330 (may not work)