Masa Harina Cream Cheese Dough

• 1 cup all-purpose flour, plus more for rolling dough
• 1/4 cup masa harina
• 1/4 tsp. salt
• 4 Tbs. cold unsalted butter, cut into small cubes
• 8 oz. cold cream cheese, cut into small pieces

1. Combine flour, masa harina, and salt in bowl of food processor; pulse to combine.
2. Add butter, and pulse 10 times.
3. Add cream cheese, and pulse until dough comes together.
4. Shape dough into disc; cover with plastic wrap, and chill at least 1 hour.
5. Cut chilled dough into 4 equal pieces, and flatten into discs.
6. Roll each disc into 1/8-inch-thick circle about 7 1/2 inches in diameter.

flour, masa harina, salt, cold unsalted butter, cold cream cheese

Taken from www.vegetariantimes.com/recipe/masa-harina-cream-cheese-dough/ (may not work)