Hadar Chicken & Potoatoes

• 3 Tablespoons Canola Oil
• 3 Tablespoons Honey
• 3 Tablespoons Teriyaki Sauce
• 1 Tablespoon Soup Chicken Soup Powder
• 1 teaspoon Paprika
• 4 Tablespoons Water
• Dried Parsley, To Taste
• 1 Tablespoon Crushed Red Pepper
• 2 pounds Boneless, Skinless Chicken Breasts
• 4 whole Baking Potatoes, Peeled And Cubed

1. (Note: I almost always double this recipe.
2. I use half for the potatoes and the other half for the chicken.)
3. Mix all ingredients, except for chicken and potatoes.
4. Marinate chickent and veggies for 10 minutes, or so.
5. Bake at 350F for an hour or so, until chicken is cooked and potatoes are crispy.

canola oil, honey, teriyaki sauce, paprika, water, parsley, red pepper, chicken breasts, baking potatoes

Taken from tastykitchen.com/recipes/main-courses/hadar-chicken-potoatoes/ (may not work)