Corn Chowder

• 6 slices bacon, diced
• 2 cups potatoes, diced and peeled
• 2 pkg. (10 oz. each) corn
• 1 can (1 lb.) cream corn
• 1 tbsp. sugar
• 1 tsp. Worcestershire sauce
• 1 tsp. pepper
• 1 cup water

1. Fry bacon until crisp; remove and reserve.
2. Add onion, potato to bacon drippings, saute for about 5 minutes; drain well.
3. Combine all ingredients.
4. Put into crock-pot; stir well.
5. Cover and cook on low for 4 to 7 hours.

bacon, potatoes, corn, cream corn, sugar, worcestershire sauce, pepper, water

Taken from www.foodgeeks.com/recipes/385 (may not work)