Chicken or Pork Adobo

• 3 lbs chicken thighs or 3 lbs pork butt
• 12 cup vinegar
• 14 cup soy sauce
• 3 cloves garlic, crushed
• 14 teaspoon salt
• 14 teaspoon peppercorn, crushed
• 1 bay leaf

1. If using pork, cut pork into 1 1/2-inch pieces.
2. In a large sauce pot, combine all ingredients.
3. Cover and let stand for 1 to 3 hours.
4. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork).
5. Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned.

chicken, vinegar, soy sauce, garlic, salt, peppercorn, bay leaf

Taken from www.food.com/recipe/chicken-or-pork-adobo-14048 (may not work)