Cajun Microwave Recipe
- 1 x Dressed pig - (75 to 100 lbs)
- 1/2 lb Salt
- 1 bot Tabasco pepper sauce - (12 ounce)
- 60 lb Charcoal briquets
- 1 x case Beer Barbeque sauce of choice
- Have backbone of pig split so which it will lie flat, and be careful not to pierce skin.
- Trim and throw away any excess fat.
- Sprinkle salt inside cavity and set pig aside.
- Place 20 pounds of charcoal in 55-gallon drum.
- Pour charcoal lighter fluid over coals and ignite.
- Let charcoal burn till it turns ash-gray, then spread out coals, concentrating them at shoulder and butt areas.
- Place heavy-gauge wire mesh about size of pig on grill, about fourteen inches from coals.
- Place pig flat, skin-side up, on wire mesh.
- Cook at 225 degrees for 6 hrs, basting last hour with barbeque sauce and Tabasco pepper sauce.
- Drink case of beer while you wait.
- This recipe 100 servings.
salt, pepper sauce, briquets, case
Taken from cookeatshare.com/recipes/cajun-microwave-97461 (may not work)