Anniversary Burgers

• 2 large eggs beaten
• 2 tablespoons heavy whipping cream
• 2 tablespoons milk
• 2 slices bread, white torn up
• 1 tablespoon onion, dried flakes
• 1/2 tablespoon salt
• 2 teaspoons horseradish sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon thyme dried
• 1/2 teaspoon dry mustard
• 2 pounds ground beef, lean
• 1/2 cup butter, unsalted
• 1/2 cup ketchup

1. Light a charcoal fire.
2. Mix eggs with cream and milk, then add torn-up bread onion, salt, horse- radish, pepper, thyme, and dry mustard.
3. Stir well, let stand for 10 minutes, then stir well again, until all is well moistened and the bread is no longer in pieces.
4. Add ground beef and mix well.
5. Melt butter with ketchup and keep warm.
6. Measure out beef in 1/2 cup increments and form patties.
7. Grill over hot coals on one side.
8. Turn and brush with butter-ketchup mixture.
9. Grill other side.
10. Serve hot.

eggs, heavy whipping cream, milk, bread, onion, salt, horseradish sauce, black pepper, thyme, dry mustard, ground beef, butter, ketchup

Taken from recipeland.com/recipe/v/anniversary-burgers-3090 (may not work)