Bacon Wrapped Chicken

• 2 tablespoons chive & onion cream cheese, softened
• 2 boneless chicken breasts, flattened
• 2 tablespoons chilled butter, divided
• salt and pepper
• dried tarragon
• 2 slices bacon

1. Spread 1 tbls cream cheese over each chicken breast tht has been flattened to 1/2" thick.
2. Top with salt and pepper., 1 tbls butter, tarragon.roll up and wrap with 1 bacon slice., secure with toothpick --
3. Place seam side down on baking sheet.
4. Bake at 400* for 35-40 minutes or juices run clear.

chive , chicken breasts, butter, salt, tarragon, bacon

Taken from www.food.com/recipe/bacon-wrapped-chicken-198255 (may not work)