RITZ Butterfly

• 3 KRAFT Big Slice Swiss Cheese Slices
• 12 RITZ Crackers
• 12 slices OSCAR MAYER Pepperoni
• 3 green onion pieces (2 inch), quartered lengthwise

1. Cut each cheese slice into 4 flower shapes using 1-1/2-inch flower-shaped cookie cutter.
2. Cut each flower in half; set aside.
3. Reserve scraps for snacking or other use.
4. Top each cracker with 1 pepperoni slice and 2 flower halves to resemble a butterfly with its wings.
5. Place 1 green onion piece between each set of wings for the butterfly's body.

swiss cheese, crackers, pepperoni, green onion

Taken from www.kraftrecipes.com/recipes/ritz-butterfly-91970.aspx (may not work)