Pork Rind Vinaigrette

• 1 cup olive oil
• 12 cup pork rind, in small pieces
• 3 serrano chilies, deveined cut in strips
• 4 epazote leaves, finely chopped
• 3 limes
• 1 teaspoon of bottled cream cheese
• 14 teaspoon dry oregano (a pinch)
• 1 teaspoon tequila
• salt and pepper

1. Combine all ingredients and serve over steaks as you would do with chimichurri sauce.

olive oil, pork rind, serrano chilies, epazote, limes, cream cheese, oregano, tequila, salt

Taken from www.food.com/recipe/pork-rind-vinaigrette-136139 (may not work)