Tofu Teriyaki Noodle Salad

• 6 tablespoons fresh lime juice, divided
• 4 tablespoons honey, divided
• 3 tablespoons low sodium soy sauce
• 3 teaspoons dark sesame oil, divided
• 2 garlic cloves, minced
• 1 (12 1/3 ounce) packagereduced fat, firm water packed tofu (drained & cut into cubes)
• 4 ounces uncooked bean threads (noodles)
• diced red pepper
• coarsely chopped dry roasted peanuts
• chopped fresh cilantro

1. Combine: 2 tbs lime juice, 2 tbs honey, soy sauce, 2 tsp oil, 2 tsps ginger and garlic in a large zip lock bag.
2. Add tofu to bag.
3. Marinate at least 1 hour in refrigerator.
4. Remove tofu and discard marinade.
5. Prepare noodles according to package directions.
6. Combine 4 tbs lime juice, 2 tbs honey, 1 tsp oil and ginger in a large bowl.
7. Stir with a whisk.
8. Add the noodles, pepper, peanuts and cilantro.
9. Toss gently to coat.
10. Add tofu, stir gently to combine.

lime juice, honey, soy sauce, dark sesame oil, garlic, water, bean threads, red pepper, peanuts, fresh cilantro

Taken from www.food.com/recipe/tofu-teriyaki-noodle-salad-405271 (may not work)