Long Island Iced Tea

• Ice
• 2 tablespoons silver tequila
• 2 tablespoons sweet-tea-infused vodka
• 2 tablespoons light rum
• 2 tablespoons triple sec
• 2 tablespoons gin
• Juice from 3 small lemons (6 tablespoons) 2 teaspoons sugar
• 1/2 to 3/4 cup cranberry juice
• 2 lemon wedges

1. Fill a shaker with ice, and pour in the tequila, sweet-tea-infused vodka, rum, triple sec, gin, lemon juice, and sugar.
2. Shake for about 20 seconds, until the shaker is freezing cold on the outside.
3. Fill 2 pint glasses about three-quarters with ice, then pour the cocktail mixture over the ice.
4. Top off with enough cranberry juice to make the drink the color of iced tea.
5. Garnish each glass with a lemon wedge and serve.

silver tequila, sweetteainfused vodka, light rum, triple sec, gin, lemons, cranberry juice, lemon wedges

Taken from www.epicurious.com/recipes/food/views/long-island-iced-tea-377942 (may not work)