Potato Cakes Recipe

• 2-3 c. leftover mashed potatoes
• 1/4 teaspoon baking pwdr
• 1 egg

1. Add in sufficient flour and lowfat milk to make a pancake consistency (approximately 1/4 c. flour and 3 Tbsp.
2. lowfat milk).
3. Add in more flour, if desired thick cakes.
4. Add in more lowfat milk for thin cakes.
5. Serve with maple syrup.

leftover mashed potatoes, baking pwdr, egg

Taken from cookeatshare.com/recipes/potato-cakes-33336 (may not work)