Amazing Cheese Cookies

• 1-78 ounces, weight Butter
• 3-38 ounces, weight Gouda Cheese, Grated
• 1 ounces, weight Parmesan Cheese, Grated
• 3-58 ounces, weight Flour
• 1 pinch Cayenne Pepper
• 1 pinch Paprika Powder
• 1 pinch Salt

1. Beat the butter for about 3 minutes untill its creamy and mix the cheese in.
2. Add the dry ingredients and knead it till its a supple dough.
3. Shape it into a roll of about 5 cm thick and let it cool in the fridge for about 15 munites.
4. Preheat the oven to 175 degrees C (or 350 degrees F).
5. Line a baking sheet with parchment paper.
6. Cut the dough roll into slices of about 50mm (around 2 inches) and put them on the paper.
7. Bake the cookies for 10 to 12 minutes untill theyre golden brown.
8. Let them cool off on a rack and keep them in a closed jar for 3 to 7 days.

weight butter, gouda cheese, parmesan cheese, weight flour, cayenne pepper, paprika powder, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/amazing-cheese-cookies/ (may not work)