Better Shepherd's Pie

• 1 lb ground beef
• 1 medium onion
• 2 cups frozen mixed vegetables
• 2 cups beef gravy
• 12 frozen pie crust
• 3 -6 cups mashed potatoes (depends on how much you want)

1. Place pie crust in pie plate, cut to fit.
2. Brown beef in frying pan with onion.
3. Drain fat.
4. Add gravy and vegetables.
5. Heat until warm throughout and thickened.
6. Pour mixture into pie plate.
7. Top with mashed potatoes.
8. Bake at 350F for 30 minute.

ground beef, onion, mixed vegetables, beef gravy, frozen pie crust, potatoes

Taken from www.food.com/recipe/better-shepherds-pie-87399 (may not work)