Holiday Chocolate Pie Recipe

• 2 square unsweetened chocolate
• 3 tbsp. butter
• 3/4 c. sugar
• 1 c. Light Corn Syrup
• 3 Large eggs, slightly beaten
• 1 teaspoon vanilla
• 1 c. coarsely minced pecans
• 1 unbaked pie shell

1. Heat chocolate and butter over warm water.
2. Combine sugar and syrup.
3. Bring to boil over high heat, stirring until sugar dissolves.
4. Boil 2 min.
5. Add in chocolate mix.
6. Pour slowly over Large eggs, stirring constantly.
7. Add in vanilla and nuts.
8. Mix well.
9. Pour into unbaked pie shell.
10. Bake at 375 for 45-50 min or possibly till filling is puffed completely across top.
11. Cold-may be topped with whipped cream.
12. (Real fudgie and great.)

chocolate, butter, sugar, syrup, eggs, vanilla, pecans, shell

Taken from cookeatshare.com/recipes/holiday-chocolate-pie-17865 (may not work)