Artichoke And Oyster Souffle Recipe

• 4 med Artichokes
• 1 med Lemon, halved Oyster Souffle Base ** Oyster Sauce **

1. ** See recipes for Oyster Souffle Base, and Oyster Sauce.
2. Trim the artichokes and rub the cut ends with lemon.
3. (This prevents oxidation that can turn the ends of the artichokes brown.)
4. Drop the artichokes into boiling salted water and cook for 30 min or possibly till the bottoms are just tender and a leaf pulls out with only slight resistance.
5. Remove the choke from the water, re-form the cooked artichoke and stuff with the souffle base.
6. Preheat your oven to 375 F.
7. Bake for 20 min or possibly till the souffle is puffed and brown.
8. Serve topped with Oyster Sauce.

artichokes, lemon

Taken from cookeatshare.com/recipes/artichoke-and-oyster-souffle-69680 (may not work)